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PASTA & RICE
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Italian pasta & rice, premium quality
Rosso Fine Food guarantees you the best selection of Italian pasta and rice available online at low prices. Online sales and shipping available.
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BEVERAGE
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Italian beverage, premium quality
Rosso Fine Food, the best Italian and international alcoholic beverages available online at low prices. Online sales and shipping available.
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Oil
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Italian oil, premium quality
Rosso Fine Food, best Italian extra virgin olive oil online. Great seasoning. Buying at low prices and shipping available.
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Tomato
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Italian tomatoes, premium quality
Rosso Fine Food, the best Italian tomatoes online. The perfect ingredient for pizzas, pasta, and spaghetti. Online sales and shipping available at low prices.
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SWEETS
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Italian sweets, premium quality
Rosso Fine Food, the best Italian and international sweets, chocolates and snacks online at low prices. Online sales and shipping available at low prices.
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COFFEE & INFUSIONS
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Italian coffee & infusions, premium quality
Rosso Fine Food, the best Italian coffees and barley available online at low prices, ideal for espresso and cappuccino. Online sales and shipping available.
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OTHER PRODUCTS
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Other Italian products, premium quality
Rosso Fine Food, the best Italian flour, preserves, condiments and much more available online at low prices, ideal for making your dishes.
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ORGANIC
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Italian organic products, premium quality
Rosso Fine Food, the best organic products on the market. Organic food and beverage available for online sale and shipping at low prices.
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Caputo Flour 00 Rossa Rinforzata 25 kg
€29.32
Description
Caputo Flour 00 Rossa Rinforzata 25 kg. Campania, Italy.
Technological characteristics Strength (W) 270-300 Protein (%): 12-13 Falling Number (s) 340-360 Wet gluten (%) 34-36% Absorption (%) 55-57 Stability (min) 10-12. Ideal for doughs requiring long resting times and prolonged rising in cold storage. The gluten, with a balanced ratio of extensibility, strength and elasticity, is ideal for processing in pizzerias, pastry shops and chefs' kitchens.
Technological characteristics Strength (W) 270-300 Protein (%): 12-13 Falling Number (s) 340-360 Wet gluten (%) 34-36% Absorption (%) 55-57 Stability (min) 10-12. Ideal for doughs requiring long resting times and prolonged rising in cold storage. The gluten, with a balanced ratio of extensibility, strength and elasticity, is ideal for processing in pizzerias, pastry shops and chefs' kitchens.
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