Cocco Pasta N081 Taglierino Antico 500 g
Description
Cocco Pasta N081 Taglierino Antico 500 g. Abruzzo, Italy.
Artisan processing using a rough bronze die and low-temperature drying, as it used to be done in the past. Today, processing is followed by the careful and scrupulous control of Cav Giuseppe Cocco, who with his irreplaceable experience accompanies all the phases of processing so that all the protein and nutritional qualities of the pasta remain unchanged along with its taste.
Artisan processing using a rough bronze die and low-temperature drying, as it used to be done in the past. Today, processing is followed by the careful and scrupulous control of Cav Giuseppe Cocco, who with his irreplaceable experience accompanies all the phases of processing so that all the protein and nutritional qualities of the pasta remain unchanged along with its taste.