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PASTA & RICE
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Italian pasta & rice, premium quality
Rosso Fine Food guarantees you the best selection of Italian pasta and rice available online at low prices. Online sales and shipping available.
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BEVERAGE
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Italian beverage, premium quality
Rosso Fine Food, the best Italian and international alcoholic beverages available online at low prices. Online sales and shipping available.
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Oil
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Italian oil, premium quality
Rosso Fine Food, best Italian extra virgin olive oil online. Great seasoning. Buying at low prices and shipping available.
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Tomato
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Italian tomatoes, premium quality
Rosso Fine Food, the best Italian tomatoes online. The perfect ingredient for pizzas, pasta, and spaghetti. Online sales and shipping available at low prices.
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SWEETS
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Italian sweets, premium quality
Rosso Fine Food, the best Italian and international sweets, chocolates and snacks online at low prices. Online sales and shipping available at low prices.
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COFFEE & INFUSIONS
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Italian coffee & infusions, premium quality
Rosso Fine Food, the best Italian coffees and barley available online at low prices, ideal for espresso and cappuccino. Online sales and shipping available.
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OTHER PRODUCTS
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Other Italian products, premium quality
Rosso Fine Food, the best Italian flour, preserves, condiments and much more available online at low prices, ideal for making your dishes.
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ORGANIC
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Italian organic products, premium quality
Rosso Fine Food, the best organic products on the market. Organic food and beverage available for online sale and shipping at low prices.
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Verrigni Pasta Mezzi Rigatoni Tratturo 500 g
€3.34
Description
Verrigni Pasta Mezzi Rigatoni Tratturo 500 g. Abruzzo, Italy.
Pasta del Tratturo is made with the special Senatore Cappelli wheat grown in the Daunia e Bio Cooperative and then transformed into semolina by the Molino De Vita in Foggia. A pasta whose geographical traceability follows the Tratturo Magno, which allowed the transhumance of flocks from Gran Sasso to Tavoliere delle Puglie.
Pasta del Tratturo is made with the special Senatore Cappelli wheat grown in the Daunia e Bio Cooperative and then transformed into semolina by the Molino De Vita in Foggia. A pasta whose geographical traceability follows the Tratturo Magno, which allowed the transhumance of flocks from Gran Sasso to Tavoliere delle Puglie.
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