Produced from an infusion of black cherries and Montepulciano d'Abruzzo, this delicious artisan liqueur is born from a typical tradition of the Abruzzo region. The name "Ratafià" comes from the habit of toasting at the Notary offices after the stipulation of the contracts, when the Notary pronounced the "Ratafiat" the latin proceedings formula. Excellent after the meal to aid digestion. Alcohol content 21% vol.