Hofbräu Dunkel is the slightly more alcoholic version of the dark Munich beer, the first low-fermentation type. Its intensity on the nose is quite strong and its subtlety on the nose is pleasant, with clear and predictable hints of roasted malt and at the same time unusual hints of maple syrup. On the palate, sweet malt, walnut and spicy hop notes stand out. The finish is dominated by rich warm malty tones.