Cocco Pasta N114 Trofie 500 g
€3.04
Description
Cocco Pasta N114 Trofie 500 g. Abruzzo, Italy.
Pasta Cocco's trofie are made by an artisan process, using coarse bronze dies, and dried at a low temperature as in the past, as used to be done in the past. A versatile pasta suitable for any sauce, especially fish dishes.
Pasta Cocco's trofie are made by an artisan process, using coarse bronze dies, and dried at a low temperature as in the past, as used to be done in the past. A versatile pasta suitable for any sauce, especially fish dishes.